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Follow That Food
Episode FLFTF-113F

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Follow That Pasta (113F)
Abruzzo is the home of the finest wheat, so host Gordon Elliot visits an artisanal pastamaker who uses old bronze dies.

Rome's Hassler Hotel makesfresh pasta and a real nonna cooks fresh penne, then it's back to N.Y. for Lidia Bastianich's own buccatini.

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