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Follow That Food
Episode FLFTF-113F

AIR TIMES:
• April 29, 2008 5:00 PM EST

Follow That Pasta (113F)
Abruzzo is the home of the finest wheat, so host Gordon Elliot visits an artisanal pastamaker who uses old bronze dies.

Rome's Hassler Hotel makesfresh pasta and a real nonna cooks fresh penne, then it's back to N.Y. for Lidia Bastianich's own buccatini.

IN THIS EPISODE:
•Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungi
•Pesto with Fusilli
•Potato Ravioli with Crayfish
•Green Pasta, Mediterranean Style
•Traditional Lasagna
•Bucatini With Chantrelles, Spring Peas, And Prosciutto
•Trenne Primavera

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