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Follow That Food
Episode FLFTF-115F

AIR TIMES:
• July 28, 2009 2:30 PM EST

Follow That Artichoke (115F)
Castroville, California is the artichoke capital of the world! Pezzini Farms shows host Gordon Elliot how they've been growing them for years, and now ship them online.

After that, Gordon goes to San Francisco to visit Sonoma Mission Inn and Whole Foods for their takes on the artichoke.

Recipes featured in this episoe are listed below.

IN THIS EPISODE:
•Artichoke Confit with Almonds, Manila Clams, and Vermouth
•Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
•Stuffed Artichokes with Shrimp
•Fried Artichoke Bottoms with Picholine Olive Dressing
•Seared Salmon with Artichoke Salsa
•Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
•White Bean-Artichoke Spread with Bruschetta

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