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Follow That Food
Episode FLFTF-119F

Follow That Corn (119F)
Host Gordon Elliot heads to New York's Hudson Valley to meet with a corn farmer who uses volcanic soil for fertile fields and explains its benefits for corn growing.

Gordon then heads off to find recipes coast to coast before returning to New York with chef Micheal Nischan for cooking tips.

IN THIS EPISODE:
•Adobo Glazed Lobster on filled Black Bean Arepas
•Summer Corn Pudding with Corn Sprout and Jicama Salad
•Sweet Corn Succotash
•Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms

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