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Follow That Food
Episode FLFTF-120F

AIR TIMES:
• May 01, 2008 5:30 PM EST

Follow That Avocado (120F)
The Caribbean climate is perfect for avocados, so host Gordon Elliot pays a visit and samples local recipes before heading to New York and San Francisco for more avocado dishes.

After that, a Hudson Valley hotelier shares avocado secrets.

IN THIS EPISODE:
•Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigrette
•Avocado Cristo with Cherry Tomato Jam and Balsamic Reduction
•Avocado Ice Cream
•Baked Avocado
•Crushed Avocado with Lime Sorbet and Rice Crisp
•Guacamole
•Seared Salmon with Crab Salad and Avocado Sauce
•Seared Tuna with Tempura Avocado and Wasabi Sauce
•Shrimp Satay with Pink Grapefruit and Guacamole

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