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Follow That Food
Episode FLFTF-138F

AIR TIMES:
• May 15, 2008 5:30 PM EST

Follow That Saffron (138F)
Host Gordon Elliot visits with a Saffron distributor before getting a home-cooked meal with one of the pickers.

After that, Gordon tastes the saffron delicacies in Madrid and at the Four Seasons in New York City. Lastly, our saucy saffron goes tropical in a Hawaiian Bouillabaisse.

IN THIS EPISODE:
•Cauliflower Stuffed with Saffron and Scallop Mousse
•Cornish Game Hens with Saffron, Olives, and Lemon Confit
•Saffron and Toasted Almond Ice Cream
•Bouillabaisse of Nohu with "Aioli"
•Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce

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