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Follow That Food
Episode FLFTF-141F

AIR TIMES:

•	October 29, 2009 4:30 PM EST

Follow That Cherry (141F)
Australian Cherry growers are the biggest cherry exporter to the US. Chef Matteo Mistura of the Maui Four Seasons makes a very cherry red sauce. Chef Jean Pierre Vandelle of Madrid uses the cherry in a cake. In Chicago, we celebrate our cherries.

Recipes featured in this episode are listed below.

IN THIS EPISODE:

• Cherries Crepe Souffle and Cherry Sorbet

• Cherry and Snow Pea Sprout Salad

• Cherry Chocolate Beignets with Vanilla Stewed Cherries

• Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce

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