Ingredients:

4 hake steaks
olive oil
white wine vinegar
3 garlic cloves
fresh parsley sprigs
salt

Instructions:

1. Sprinkle a few pinches of salt over each steak
   
2. Put two tablespoons olive oil into a baking dish and place fish steaks on top. Move steaks around so they are well covered in oil.
   
3. Cook in a preheated oven at 200F for 20 minutes.
   
4. Remove fish from the oven and place on a large plate.
   
5. Pour a generous amount of olive oil into a frying pan and place over high heat. Add sliced garlic and chopped parsley. Fry until garlic turns golden (usually a few minutes).
   
6. Pour hot oil over fish steaks, sprinkle with a few drops of vinegar and serve immediately.