Bob Blumer loves a challenge. One week he's in intensive training for the national Oyster Shucking Contest; the next he's juggling razor-sharp knives during a crash course to become a Benihana chef.
Fun, fast-paced, and entertaining, this is a show for the impassioned foodie and the armchair adventurer -- engaging stories, lots of practical information, and non-stop action. Part travel, part epicurean quest, part sporting event, it proves that there's no distance too far and no challenge too intimidating for a genuine Glutton for Punishment.
