Spanishtini
Great Cocktails : Episode FLGCT-101L
Ingredients:
2 oz. coffee liqueur
3/4 oz. crème de cacao
3/4 oz. Cointreau
2-1/2 oz. chilled black coffee
1/2 oz. Bacardi 151
sugar
heavy cream
cinnamon
nutmeg
chocolate
Tools:
cocktail glass
shaker
strainer
matches
grater
In a shaker, combine 2 oz. coffee liqueur, 3/4 oz. crème de cacao, 3/4 oz. Cointreau, and 2-1/2 oz. chilled black coffee. Shake vigorously and let stand. Pour 1/2 oz. Bacardi 151 into a cocktail glass with a sugared rim. Strike a match, let the sulphur burn off and carefully light the 151 on fire. Rotate the glass at a 45-degree angle, letting the flames caramelize the sugared rim. Sprinkle in nutmeg and cinnamon over the flames. Extinguish the fire and strain the contents of the shaker into the glass. Top with heavy cream and garnish with cinnamon and grated chocolate.
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