(Continued from page 2)

	Saloon 10
	Whiskey Sour

Saloon No. 10

Part of the Deadwood Social Club Restaurant family, Saloon No. 10 has more than 100 years of history. This old-style saloon is a living museum (claimed as maybe the only one in the world with a full bar) where you can view historical western and mining camp artifacts spanning a century.

And don't even think about visiting this legendary watering hole without trying the following:

Whiskey Sour

Ingredients:

1/2 tsp. powdered sugar
2 oz. whiskey
1/2 lemon
lemon wedge
cherry

Tools:

shaker
strainer
rocks glass
teaspoon
citrus squeezer

Fill a shaker half full of ice. Combine 1/2 tsp. powdered sugar, 2 oz. whiskey and the juice of half a lemon. Shake vigorously and strain over new ice in a rocks glass. Garnish with a lemon wedge and cherry.

Saloon 10
657 Main St.
Deadwood, SD 57732
605-578-1533
www.saloon10shop.com

	Red Square at Mandalay Bay

Featured hotspots and drinks from the Great Cocktails series (Episode 102):

Red Square

With a nod to the glory of Imperial Russia, Red Square (Las Vegas) transports guests to a world of romance and intrigue, featuring an exclusive private vodka vault and famous frozen ice bar with more than 200 frozen vodkas and infusions, martinis and Russian-inspired cocktails.

What happens in Vegas may stay in Vegas, but you'll definitely want to bring the following cocktail recipe home to roost:

Moscow Mule

Ingredients:

1-1/2 oz. vodka
1/2 lime
ginger ale
lime wedge

Tools:
rocks glass
citrus squeezer

Fill a rocks glass with ice. pour in 1-1/2 oz. vodka, squeeze in the juice of half a lime and fill with ginger ale. Stir and garnish with a lime wedge.

Red Square
3950 Las Vegas Blvd. S
Mandalay Bay Hotel
Las Vegas, NV 89229
702-632-7777
www.mandalaybay.com/dining/redsquare.aspx

« previous  1 | 2 | 3 | 4  next »