1 1/2 oz. bourbon
1/2 oz. simple syrup
3 oz. cold brewed tea
2 slices ripe peeled peach
2 lemon wedges
Tools:
muddler
mixing glass
rocks glass
shaker
strainer
Start by muddling a slice of ripe peeled peach and a lemon wedge with 1/2 oz. simple syrup in the bottom of a glass. Add ice, 1 1/2 oz. bourbon and 3 oz. cold brewed unsweetened tea. Shake well. Strain over new ice in a rocks glass and garnish with another slice of peach and a lemon wedge.
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