1 oz. Baileys Irish Cream
1 oz. Kahlúa
Dashes maraschino syrup
Chocolate-covered cherry
Tools:
Rocks glass
Shaker
Strainer
Fill a shaker half full of ice. Add 1 oz. Bailey's, 1 oz. Kahlúa and a few dashes maraschino syrup. Shake and strain over new ice in a rocks glass. Garnish with a chocolate-covered cherry.