1 oz. Bailey's
1 oz. Kahlúa
dashes maraschino syrup
chocolate-covered cherry
Tools:
rocks glass
shaker
strainer
Fill a shaker half full of ice. Add 1 oz. Bailey's, 1 oz. Kahlúa and a few dashes maraschino syrup. Shake and strain over new ice in a rocks glass. Garnish with a chocolate-covered cherry.
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