1/2 lemon
1 oz. blackberry puree
1/2 oz. simple syrup
ginger ale
lemon wedge
Tools:
shaker
strainer
Champagne flute
citrus squeezer
Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.
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