Tasty Tip: If you're working with egg whites, it's easier to buy them at the store instead of dealing with the hassle of separating them yourself! RELATED LINKS See all Cocktails Collections Mixology Masterpieces

Ingredients:

2 oz. Pisco brandy
1 oz. fresh lemon or lime juice
1 oz. simple syrup
1 raw egg white
3 dashes Angostura bitters

Tools:

shaker
strainer
Champagne flute
citrus squeezer

Fill a shaker half full of ice and add 2 oz. Peruvian Pisco brandy, 1 oz. fresh lemon or lime juice, 1 oz. simple syrup and the white of one egg. Shake for at least 30 seconds to froth the egg whites; strain into a Champagne flute. Garnish by adding 3 dots of Angostura bitters to the meringue on top.