8 oz. hot coffee, black
1-1/2 oz. Irish whisky
1 tsp. sugar
whipped cream
Tools:
Irish coffee cup
Place 1 tsp. sugar in the bottom of an Irish coffee cup. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar. Pour in 8 oz. piping hot coffee. Top it off with a heaping spoonful of whipped cream.
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