Ingredients: 1 oz. espresso
1-1/2 oz. vanilla vodka
1-1/2 oz. Kahlúa
1 oz. crème de cacao
Fill a shaker with ice and combine 1-1/2 oz. vanilla vodka, 1-1/2 oz. Kahlúa, 1 oz. crème de cacao and a shot of espresso. Shake well and strain into a cocktail glass.
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