2 oz. gin
1 oz. cream
1 raw egg white
1/2 oz. simple syrup
1/2 oz. fresh lime juice
1/2 oz. fresh lemon juice
3 drops orange flower water
club soda
Tools:
shaker
2 Champagne flutes
strainer
In a shaker, combine 2 oz. gin, 1 oz. cream, 1 raw egg white, 1/2 oz. simple syrup, 1/2 oz. fresh lime juice, 1/2 oz. fresh lemon juice and 3 drops of orange-flower water (available in specialty grocery stores and Middle Eastern markets). Shake vigorously for several minutes until the mixture takes on a frothy, silky texture. Strain evenly between two Champagne flutes and top them off with club soda.
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