2 oz. Kahlúa
1 oz. Bailey's Irish Cream
1/2 oz. Grand Marnier
Tools:
frappé glass
bar spoon
Pour 2 oz. Kahlúa in a shot glass. Place the bar spoon against the inside of the glass, concave side down, and drizzle 1 oz. Bailey's very slowly down the back of the spoon so that it does not mix with the Kahlúa, but rather floats on top. Repeat with 1/2 oz. Grand Marnier.
Note: Don't forget the rule of layering drinks — the densest liqueurs go in the bottom and use a bar spoon to drizzle the remaining ingredients.
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