1 oz. gin
1/2 oz. anisette
1 oz. lime juice
chilled Champagne
Tools:
shaker
strainer
Collins glass
In a shaker with ice, combine 1 oz. gin, 1/2 oz. anisette liqueur and 1 oz. fresh lime juice. Shake well and strain into a Collins glass over new ice. Fill glass with Champagne.
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