2 oz. Laphroaig scotch
1 oz. sweet vermouth
Peychaud's bitters
maraschino cherry
Tools:
mixing glass
strainer
chilled cocktail glass
bar spoon
Fill a glass half full of ice. Combine 2 oz. scotch, 1 oz. sweet vermouth and a few dashes Peychaud's bitters. Stir for 20 seconds and strain into a chilled cocktail glass.
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