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Moulin Rouge

Ingredients:

1-1/2 oz. sloe gin
3/4 oz. sweet vermouth
1 dash bitters
lemon twist

Tools:
cocktail glass
shaker
strainer

Fill a shaker half full of ice. Pour in 1-1/2 oz. sloe gin, 3/4 oz. sweet vermouth and a dash of bitters. Shake and strain into a chilled cocktail glass. Garnish with a lemon twist.

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