By Stephen Phillips

4 lime wedges
2 to 3 tsp. Sugar
8 to 10 fresh mint leaves
2 oz. light rum
Club soda

Put lime wedges, sugar and mint leaves into mixing glass. Use muddler to crush mint and lime. Put ice into the glass, and add rum. Pour into cocktail shaker and shake well. Strain mixture into a chilled Collins glass filled with ice. Top with club soda, garnish with 2 to 3 mint sprigs and serve.

Serves 1

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