Nostrovya!There's a cold wind blowing in Las Vegas and it's coming from the general direction of Red Square, Mandalay Bay's Russian-themed restaurant and bar. This is
the place for a look at how vodka is made and a lesson on making the very first vodka cocktail to become popular in the States: the Moscow Mule.
Next, enter the wonderful world of garnishes. Garnishing a cocktail is like icing a cake: it's all about the presentation. Learn from the best how to make a quick and curly lemon twist, and then share in the secrets behind the perfect Bloody Mary.
Get the lowdown on distillation. What's the difference between proof and percentage? And why do they call it a spirit? Then learn why the experts agree that bitters make it better. You won't believe the incredible history behind the garnish that's spicing up cocktails from coast to coast. (So what exactly is a cocktail, you ask? The experts weigh in with their opinions as to what distinguishes a cocktail from just any old mess in a glass.)
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