Jumpin' Juleps!
Flair bartending certainly puts on a show, and as any good host or bartender knows, keeping your guests entertained is the best way to keep them coming back for more. But if you're worried about breaking bottles — and maybe a few noses — with advanced antics, never fear: we'll show you a few simple tricks you can try at home to put a little panache in your presentation.

Get the goods on America's official native spirit, bourbon, as we show how this smoky spirit sets itself apart. Then it's off to the races for another great Bluegrass tradition: the Kentucky Derby. Learn how to make the perfect mint julep, and find out why a specially crafted julep will set you back $1,000.

We all know that the Manhattan has stood the test of time as one of America's classic cocktails. Audrey Saunders explains why, then shows how to mix one to perfection. Discover the method and myths behind the maraschino cherry: Where does it come from? How does it get that candy-red color? And is it really made with formaldehyde? We've got the answers.

Salud! Kampai! Proost! All around the world there are a million ways to raise your glass, and here's where you'll learn the tricks behind writing your own toast and winning over any crowd. And do you ever feel at the end of a party like you've missed the whole thing? Here are some tips to make sure you're not stranded behind the bar at your next soirée.