For Goodness Sake!Who says cocktails should be enjoyed only in the evening? We say there are far too many beautiful breakfast cocktails to let the p.m. hours have all the fun: discover the secret behind the perfect bloody Mary, spice up the simple screwdriver and make a mouthwatering mimosa. Duggan McDonnell offers a few wise words about what time is the right time for a great cocktail. And if you just can't stomach booze before noon, have no fear: we've got some virgin cocktail recipes that are every bit as scrumptious as the real thing.
Decadent drinks find a partner in crime with an admittedly sinful garnish: the chocolate-covered cherry. We'll get you on your way to dipping perfection, then show you how to make a cocktail worthy of such a garnish: the appropriately named chocolate-covered-cherry cocktail. (While you're indulging in diet delinquency, why not rent a chocolate fondue fountain for your next cocktail party?) We also have some great gadgets that will take your cocktail-making to the next level.
We demystify the nectar of the Far East and clue you in on why you should never call it a rice wine. You can serve it up hot, slightly chilled or in a cocktail: Lucy Brennan shares her recipe for a sweet and sumptuous saketini. Next, learn how to make your own signature cocktail; the experts weigh in on what you should keep in mind before you start experimenting. Our very own Stephen Phillips shows us how to make his signature: the Stevie Tartini!
If you often find yourself stepping up to the bar and ordering "the usual," beware: you may be stuck in a rut. With a whole world of cocktail creations just waiting to be sampled, why waste another night nursing the same old thing? Gary Regan gives some advice on how to ease your way into uncharted territory. And finally, before you head out for a night on the town, here are a few tips to help you find the bar that's right for you.
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