George has a blast with America’s favorite dairy dessert. He makes warp-speed ice cream — with the help of a science teacher and plenty of liquid nitrogen! Cold Stone Creamery gets a visit from George, who learns about the art of custom ice cream and creates a few bizarre combos of his own. Then it’s out of the deep freeze and into the boiling oil — as George learns the secrets of Mexican fried ice cream. And ice cream making becomes a sport when soccer players square off versus sanitation workers to see who makes the best ice cream. Plus George rounds up two judges named Ben and Jerry.