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#7: "Hibiscus Swizzle"

1 1/2 oz. Tanqueray, 1/2 oz. hibiscus syrup, 1 1/2 oz. youngberry juice and 1/2 ounce lemon juice, shaken and strained over fresh ice in a Collins glass

To make hibiscus syrup, add one cup of sugar to one cup of brewed hibiscus tea, stir until sugar's dissolved and let cool.

Featured at:

Flatiron Lounge
New York, New York
212-727-7741
www.FlatironLounge.com

Located in a landmark building constructed in 1900, the Flatiron Lounge evokes the decadence and romance of a bygone era.

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