(Continued from page 6)

#4: Hot Chocolate

Warm a mixture of cream and milk first then add some shaved Valrhona Manjari chocolate and a small amount of sugar and bring to boil. The chocolate is done when you get slight foaminess on top and all the chocolate is dissolved.

Top with homemade toasted vanilla marshmallows.

Featured at:

Sugar Dessert Bar
Chicago, Illinois - Note: This restaurant has closed since this episode was taped.

« previous  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10  next »