Gone Fishing (201L)Guy Rubino's sous chef Greg brings freshly-caught trout to the kitchen and starts a debate. Could the average person tell the difference between wild and farm-raised?
The challenge is on, with input from a fishery expert and environmentalist David Suzuki before Guy prepares both types for a table of discriminating fishmongers... stay tuned for their verdict!
Resources
Taro's Fish
3160 Steeles Ave. East, Unit 6
Markham, Ontario, Canada L3R 4G9
Toronto and Region Conservation Commercial Trout Farm
Ontario, Canada
905-584-2922
ghaffy@trca.on.ca
World Aquaculture Society
www.was.org
A non-profit agency aiming to expand communication and information exchange regarding aquaculture worldwide
Trout Unlimited
www.tu.org
America's leading trout and salmon conservation organization
