Sicilian Cook-Off (202L)A winery in Italy invites the Rubino brothers to participate in an exhibition — but they can only bring two people to assist. When the sous chefs from both restaurants (Rain and Luce) want to participate, the solution is a cook-off between the restaurant crews.
With oh-so-eclectic ingredients, who can create the best Sicilian menu in three hours?
Resources
Stonehenge Farms, organic pig farm
Puslinch, Ontario
905-659-7442
Astro Meats
Toronto
416-656-2797
