Sicilian Cook-Off (202L)A winery in Italy invites the Rubino brothers to participate in an exhibition but they can only bring two people to assist. When the sous chefs from both restaurants (Rain and Luce) want to participate, the solution is a cook-off between the restaurant crews.
With oh-so-eclectic ingredients, who can create the best Sicilian menu in three hours?
Resources
Stonehenge Farms, organic pig farm
Puslinch, Ontario
905-659-7442
Astro Meats
Toronto
416-656-2797