The Apprentice (208L)A local culinary school offers students hands-on restaurant experience prior to graduation and a professor arranges for Guy Rubino to take a student under his wing.
After two days of intense pressures and lengthy hours, she's put to the test on the last day of the program. Will the apprentice flounder, or do so well Guy hires her?
Resources
Casa Acoreana
Toronto, Ontario
www.casaacoreana.com
New Seaway Fish Market
Toronto, Ontario
416-593-5192
Encyclopedia of Asian Foods by Charmaine Solomon
The Japanese Kitchen by Hiroko Shimbo
One of the most comprehensive introductions to Japanese food for the Western market
Thai Food by David Thompson
A crash course on the fundamentals of Thai cooking
