Anatomy of a Tasting MenuTaking the future of culinary education to heart, the Rubinos gear up to lead a workshop in tasting menu production for some of the country’s most promising young talents.
Prepped by a lecture and provided with a pantry full of raw ingredients, the student chefs keenly apply some Rubino basics to their own tasting menu creations.
Resources
George Brown College
Hospitality & Tourism Centre
Toronto, ON
www.georgebrown.ca
Glen Ewen Springs Farm
RR # 4
Rockwood, ON
www.glenewensprings.com
Calphalon Culinary Center
Toronto, ON
www.calphalonculinarycenter.com
Black Angus Freezer Beef
Mississauga, ON
www.blackangusmeat.com
