The Making of a ChefWhat initially leads a young person to choose cooking as a profession can contrast starkly with the sacrifice and long, hard years of training it takes to become a chef.
Guy Rubino takes an undecided neophyte through the paces of an often arduous career choice. When an unexpected disaster derails a regular workday, the true grit of a committed kitchen staff separates the cooks from the chefs.
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Pine Ridge Pheasant Farm
2130 Regional Road #6
RR #5 Sunderland, ON L0C 1H0
905-985-8824
