Pumpkin Ideas and Chef Andreas ViestadHalloween is just around the corner, and today we're showing you how to get the most from your pumpkins. First, join Martha in the craft room to learn about some of her favorite pumpkin-carving tools. Next, find out how to turn your scooped-out pumpkin seeds into an easy, tasty snack. Then, Americana collector Charles Phoenix invites you to a slide show with a glimpse at what Halloween looked like in the ’40s, ’50s, and ’60s. Plus, respected food writer and television host Andreas Viestad teaches you his delectable recipe for chicken cardamom marsala with cashews.
