Chef Kevin Stanton Are you looking for more ways to incorporate heart-healthy salmon into your diet? Learn a unique method for preparing the nutritious and tasty fish when chef Kevin Stanton of New York's Sanctuary T restaurant joins Martha in the kitchen with his recipe for delicious tea-poached salmon. Then, Martha shares a wonderful resource for beautiful and unique bulbs you'll want for your garden. And, our week full of amazing animal tips continues when dog behaviorist Kathy Santo returns with some easy-to-learn and quick-to-teach dog-training techniques sure to get even the most stubborn pooch behaving properly. Plus, Martha shares her recipe for a nutritious beverage made with kefir -- it's a healthy Good Thing.
