Ingredients:

1 bottle Shiraz
1 cinnamon stick
2 star anise
2 slices ginger
2 each, oranges, lemons, and limes, cut in half
1 cup cranberries
1 cup sugar
4 cups apple cider

Directions:

1. In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons and limes, sugar, cranberries and apple cider.
   
2. Bring to a slow simmer for about an hour and check for seasoning, may need more sugar.
   
3. Serve strained in mugs.

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