Cactus and Tequila (115)
Chef Ming Tsai's quest for unique ingredients takes him to Mexico where he seeks out two traditional Mexican products: cactus and tequila. Ming and his guest chef mountain bike through fields on the outskirts of Mexico City, harvesting cacti.

Combining the unique flavors of the tequila and the cactus, Ming makes the delicious recipe featured below.

Rescources

Four Seasons Hotel
Paseo de la Reforma 500
Mexico, D.F. 06600 Mexico
Ph: (52) 5230-1818 (within Mexico)
www.fourseasons.com/mexico

Don Julio Tequila
www.beerliquors.com/donjulio
Don Julio's tequila can be found in most major liquor stores or purchased from the website above.