Caribbean Reef Shark (123) Chef Ming Tsai gets his adrenaline pumping when he dives into the shark-infested Bahamian waters to get a closer look at Caribbean reef sharks and their favorite dish, yellowtail snapper.
Safely ashore, Ming whips up a culinary delight: grilled Ponzu jerk yellow tail snapper with ginger slaw and shoestring potatoes.
Resources
Stuart Cove's Dive Shop
Ft. Lauderdale, Fla.
800-879-9832
www.dive-bahamas.com Stuart Cove's Dive shop offers many different diving opportunities and snorkeling adventures. Some include lunch, others are 1/2-day excursions. Prices range from $35 for snorkeling to $875 for a 9 day Dive Master Certification course.
