California Honey (125)Chef Ming Tsai goes on an adventure in the micro-world, joining up with a beekeeper in Northern California to learn about the world of bees and their incredibly tasty product — honey.
Ming learns how to extract honey from the combs, and once in the kitchen, uses it to make a honey-mustard glazed pork tenderloin with grilled vegetables.
Resources
Steve's Bees
Orinda, Calif.
925-254-8063
