Texas Ostrich (128)Chef Ming Tsai visits the Wild Canyon Ostrich Ranch in central Texas where he stands face to face with a 7 foot, 300 pound ostrich.
Ming puts on his chef's hat and adds a spicy flare to ostrich meat in a chili-rubbed dish with black bean corn succotash and ginger-orange syrup.
Resources
Wild Canyon Ostrich Ranch and Meat Company
Ranger, Texas
254-647-1313
wcanyon@juno.com
The Wild Canyon Ostrich Ranch raises and sells chics, adult ostriches, and eggs, both fertilized and un-fertilized. Prices range from $10 for infertile eggs to $250 for a full-grown adult bird.
