Alaskan Blue Mussels (130)Chef Ming Tsai kayaks through Alaska in search of wild blue mussels, bullwhip kelp and fresh sea vegetables.
Ming uses his foraged ingredients to make an incredible dish: spicy wok stirred blue mussels with rhubarb-birch syrup and Alaskan potatoes.
Resources
Seaside Adventures
Homer, Alaska
907-399-1030
www.ptialaska.net/~seaside
Services include fishing, kayaking, eco-tours and beach inter-tidal explorations, which are their specialty. Prices range from $90-135 per person.
