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Ming's Quest
Episode FLMNG-134

California Goat Cheese (134)
Chef Ming Tsai hits mountain bikes on a Northern California adventure trail in search of goats — and more importantly, goat cheese.

At Redwood Hill Farms in the beautiful Sonoma Valley, Ming tries his hand at milking and helps make some goat cheese before biking to a nearby winery where they grow organic vegetables and herbs. At the end of the day, Ming puts everything together to make a sesame-thyme crusted goat cheese and arugula salad with warm shitake-tomato vinaigrette.

Resources

Redwood Hill Farms
Sebastolpol, Calif.
707-823-8250
www.redwoodhill.com
Redwood Hill has been producing the best tasting and least processed goat milk products for 30 years. Cheeses can be bought online — prices range from $18 for a case of Chevre to $30 for a 3-pound case of sharp cheddar.

Iron Horse Vineyards
Sebastopol, Calif.
707-887-1507
www.ironhorsevineyards.com
Specializing in sparking wines, Iron Horse Vineyards also deals in prestigious, luxury still wines. Wines can be purchased online — prices start at $19.

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