Colorado Cuisine (135)Chef Ming Tsai heads to Colorado to fin some awesome terrain on a snowcat and learn some basic skills for backcountry safety from an expert mountain guide.
Ming works up an appetite by carving some turns with his snowboard and decides to whip up a some crispy snapper with Indonesian spiced salt and garlic fried noodles.
Resources
Steamboat Powdercats at Blue Sky West
Steamboat Springs, Colo.
800-288-0543
www.steamboatpowdercats.com
Offers a wide variety of packages, ranging from a full day of skiing the backcountry ($288-320) to a private snowcat with a moonlight descent and a scenic tour of the mountains above Steamboat Springs.
