Balinese Rice (139)Chef Ming Tsai ventures to Southeast Asia and into the heart of an island covered by rice paddies.
After gathering fresh coconut, turmeric, lemongrass and torch ginger, Ming works up an appetite and makes Balinese vegetable curry with fried rice.
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Four Seasons Resort
Sayan, Ubud Gianyar 80571 Bali, Indonesia
Ph: + 011 62-361-977-577
www.99bali.com/fourseasonssayan
A hotel resort with luxurious villas containing private plunge pools and outdoor showers. 1 and 2 bedroom villas include a sitting room and kitchen. Rates vary depending on season.