Yellow Tomato Virgin Bloody Maria
NapaStyle : Episode FLNST-101
Ready to try something healthy and refreshing? This virgin Bloody Mary recipe calls for juice made from tomatoes, corn, fennel and chilies. (Yield: 6 servings)
Ingredients:
3 lbs. yellow tomatoes, peeled and cut into large pieces
1 or 2 green jalapeno peppers, stem removed and cut into large pieces
1 lemon, cut into wedges
1 oz. fennel spice rub
6 fennel fronds
gray sea salt
Directions:
- In a stainless steel mixing bowl, toss the tomatoes with a little gray salt followed by the jalapeno pepper.
- Juice the mixture through a juice extractor (such as a Juiceman) then pour the mixture into a pitcher.
- Refrigerate. This can be done up to six hours before serving.
- Rub the top rims of the glasses with a lemon wedge, and dip the rims in a saucer filled with the fennel spice. The spice will cling to the rim of the glass and flavor the drink as you sip.
- Fill the glasses with ice.
- Pour the tomato juice into each glass about an inch from the top.
- Garnish each with a fennel frond.
Copyright NapaStyle, Inc. 2003 by M. Chiarello, D. Shalleck
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