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Garlic Tasting
NapaStyle : Episode FLNST-204

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Garlic Soup with Calimari

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Find featured products and host Michael Chiarello's hand-selected kitchen essentials and home decor.

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  • Bill and Don Christopher, owners of Christopher Ranch, discuss garlic:

    • 90 percent of the U.S. garlic crop is produced in California.
    • Garlic is almost odor-free until crushed or sliced.
    • California Early garlic has off-white skin and is harvested in June.
    • In a cool, dry place, braided garlic will keep for about one year.
    • The Green core or germ adds bitterness to the garlic flavor.
    • Roasting garlic produces a mild, sweet, nutty flavor.

    Christopher Ranch
    Gilroy, Calif.
    408-847-1100
    www.christopherranch.com


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