Gelato is an Italian style ice cream that is lighter and creamier than American ice cream. It is available in 14 flavors at local gourmet stores and supermarkets.
The chocolate base consists of cream, milk and sugar mixed with the finest imported or domestic chocolate.
Fresh mint is left in the cream mixture for several days to create a mint infused base.
Gelato will keep well in a tightly covered container in the freezer for several days.
Ciao Bella's Gelato is based on a family recipe for Torino, Italy.
Ciao Bella Gelato
685 Harrison Street, San Francisco, CA 94107
Ferry Building, Embarcadero, San Francisco, CA 94111
415-541-4940
www.ciaobellagelato.com
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