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Ingredients:

Serves 4

2 rib-bone rib eye steaks, (2-3 inches thick)
Gray salt
freshly ground pepper
4 Tbs. olive oil
1/4-cup roasted garlic paste
1/3-cup freshly grated Parmesan cheese

Directions:

1. Preheat oven to 325 degrees F.
   
2. Season steak all over with salt and pepper.
   
3. Heat oil in an ovenproof skillet.
   
4. Sear the steak on all sides until well browned.
   
5. Spread roasted garlic paste on top of steak.
   
6. Place in oven, and finish for 20-25 minutes for medium rare.