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Ballpark Mustard
NapaStyle : Episode FLNST-219

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Find featured products and host Michael Chiarello's hand-selected kitchen essentials and home decor.
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  • Ingredients:

    Yields 2/3-cup

    1/2-cup mustard powder
    6 Tbs. pickle vinegar (juice that's in a jar of dill pickles)
    Gray salt
    freshly-ground black pepper
    1 Tbs. Napastyle Roasted Garlic Paste (optional)

    Directions:

    1. Whisk together mustard powder and pickle vinegar until smooth. Let the mixture sit for 10 minutes so flavors have time to develop.
    2. Season to taste with salt and pepper.
    3. Stir in roasted garlic paste.
    4. Transfer to a jar and refrigerate.


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