Pantries, Pizza and PiadinesEvery pantry needs an occasional cleaning and restocking. Michael Chiarello offers these tips:
- Toss out the items you rarely or never use.
- Stock your pantry with gray salt — a basic essential. Michael also recommends seasoned salts and fennel.
- Other "must-haves" are olive oil, organic pasta, red wine vinegar and anchovies.
- Vanilla, saffron and truffle oil are all special items to have on hand.
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